Matthew McConaughey’s take on tuna salad has gone viral—and for good reason! This recipe is a bold, flavor-packed twist on the classic. With creamy mayo, tangy vinegar, crunchy apples and jalapeños, and a touch of wasabi for heat, this salad hits every note. It’s quick, unique, and incredibly satisfying.
Ingredients
For the Tuna Base
10 oz tuna (packed in olive oil, drained)
½ cup mayonnaise (or Greek yogurt for a lighter version)
2 tsp white wine vinegar
1 Tbsp lemon juice
2 tsp wasabi paste
2 tsp Italian dressing
For the Mix-Ins
3 Tbsp red onion, finely chopped
3 Tbsp dill pickles, finely chopped
⅓ cup crispy jalapeño chips, crushed
¼ cup apple, chopped
½ cup fresh corn kernels
½ cup frozen peas, thawed
Instructions
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