Prepare the Dressing
In a medium bowl, whisk together mayonnaise, white wine vinegar, lemon juice, wasabi paste, and Italian dressing until smooth.
Add the Crunch & Veggies
Stir in red onion, pickles, jalapeño chips, apple, corn, and peas.
Add the Tuna
Fold in the drained tuna gently, keeping some texture.
Adjust & Chill
If too dry, add more mayo or lemon juice. Cover and refrigerate for at least 30 minutes to let the flavors blend.
Serve & Enjoy
Enjoy it with crackers, on toast, in a wrap, or over salad greens.
Why This Tuna Salad Stands Out
Crunch + Creaminess: Textures balance each other beautifully.
Sweet & Savory: Apple, peas, and corn contrast salty tuna and spicy elements.
Bold Flavors: Wasabi and jalapeño chips give it an unexpected kick.
Quick & Easy: Pantry-friendly and ready in under 15 minutes.
Storage Tips
Refrigerate: Keep in an airtight container for up to 3 days.
Meal Prep-Friendly: Great made ahead for lunch or snacking.
Final Thoughts
McConaughey’s tuna salad breaks the mold with bold, adventurous flavor. It’s perfect for those tired of the usual sandwich spread. A must-try for any tuna lover!
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