Let the sauce sit for 30 minutes at room temperature for the best flavor. If short on time, you can use it immediately.
Spread over pizza dough, then add toppings and bake. Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.
2. Homemade Marinara Sauce
Ingredients:
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes (San Marzano for best flavor)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried oregano
½ teaspoon red pepper flakes (optional)
1 teaspoon sugar
¼ cup fresh basil, chopped
Instructions:
Heat olive oil in a saucepan over medium heat. Add onions and cook until soft about 5 minutes. Stir in garlic and cook for 30 seconds until fragrant. Pour in crushed tomatoes and stir. Add salt, black pepper, oregano, red pepper flakes, and sugar.
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