Reduce heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally. Stir in basil in the last 5 minutes.
For a smooth sauce, use an immersion blender or standard blender. Serve over pasta, pizza, meatballs, or as a dip!
3. Homemade Tomato Ketchup
Ingredients:
2 cups fresh tomatoes, puree
1/4 cup water
1/4 cup white vinegar
1/4 cup white sugar (adjust for sweetness)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon Worcestershire sauce
Instructions:
In a saucepan, combine tomato puree, vinegar, sweetener, salt, pepper, garlic powder, onion powder and Worcestershire sauce. Stir well and bring to a gentle simmer over medium-low heat.
Let it cook uncovered for 20-30 minutes, stirring occasionally, until it thickens.
If you prefer thicker ketchup, mix cornstarch with water, then stir into the sauce. Simmer for another 5 minutes until it reaches your desired consistency.
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