Ingredients:
2 cups Chicken, cooked and cubed or shredded
8 ounces Ditalini Pasta
4 cups Chicken Stock or Chicken Broth
1 tbsp Oil
1 Bell Pepper, Orange, seeded and diced
½ White Onion, diced
2 stalks Celery, sliced and diced
2 cans Petite Diced Tomatoes, (15 ounce cans), Do Not Drain
1 jalapeno pepper, seeded and diced
1 cup heavy cream
1 cup water
½ tsp Salt
¼ tsp black Pepper
1 tsp Basil, dried
1 tsp Oregano, dried
HOW TO MAKE ITALIAN CHICKEN SOUP:
see continuation on next page
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