HOW TO MAKE ITALIAN CHICKEN SOUP:
Step 1. Cook the pasta according to package directions, to Al dente stage
Step 2. Drain and rinse the pasta, set aside
Step 3. In a Dutch oven, add the Oil and heat over medium high heat
Step 4. Add in the onion, celery, jalapeno and orange pepper
Step 5. Saute until tender
Step 6. To the Dutch oven, add in the chicken, the broth, water, tomatoes with the juice,
Step 7. Stir in the herbs and salt and pepper
Step 8. Bring to a boil, then reduce heat and simmer for 20 minutes
Step 9. Stir in the pasta
Step 10. Add the heavy cream and stir to combine
Step 11. Serve hot with crusty slices of bread or rolls
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