I had a weakness for Nestle Crunch bars recipe when I was pregnant with my twins in 1995

Instructions:

Prep the pan: Line an 8×8-inch baking dish with parchment paper.

Mix the cereal: Add the crispy rice cereal to a large mixing bowl.

Melt the chocolate mixture: In a microwave-safe bowl or over a double boiler, melt together the chocolate chips, peanut butter, maple syrup, and coconut oil until smooth.

Combine: Pour the melted mixture over the cereal and stir until evenly coated.

Press into pan: Transfer the mixture to the prepared dish, pressing it down firmly.

Chill: Refrigerate for at least 1 hour, or until firm.

Slice & enjoy: Cut into bars and serve. Store leftovers in the fridge.

Tip: For extra crunch, add chopped nuts or seeds!