Homemade Mexican Brown Rice Bake is a hearty and flavorful dish that combines wholesome brown rice with bold Mexican-inspired ingredients. This easy-to-make casserole is packed with seasoned ground beef or black beans, tomatoes, bell peppers, corn, and melted cheese, making it a nutritious and satisfying meal for the whole family. Baked to perfection, this dish offers a delicious balance of textures and flavors, enhanced by spices like cumin, chili powder, and garlic. It’s perfect for meal prep, weeknight dinners, or potlucks, and can be customized with toppings like avocado, sour cream, and fresh cilantro. Enjoy a warm, comforting, and wholesome Mexican-inspired meal in every bite!
This Mexican Brown Rice Bake is a delicious and wholesome casserole packed with bold flavors, protein, and veggies. It’s perfect for meal prep, a family dinner, or a potluck!
Ingredients:
2 cups cooked brown rice
1 lb ground beef (or ground turkey, or black beans for a vegetarian option)
1 small onion, diced
1 bell pepper, diced (any color)
1 cup corn kernels (fresh, canned, or frozen)
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes with green chilies (Rotel)
1 cup tomato sauce
1 packet taco seasoning (or homemade mix: 1 tsp chili powder, 1/2 tsp cumin, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp paprika, salt & pepper to taste)
1 ½ cups shredded Mexican cheese blend
½ cup sour cream (optional)
¼ cup chopped fresh cilantro (for garnish)
1 jalapeño, sliced (optional for extra spice)
Instructions:
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