Instructions:
Preheat Oven – Set your oven to 375°F (190°C).
Cook the Meat & Veggies – In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add diced onions and bell pepper, and sauté until softened.
Add Seasonings & Ingredients – Stir in taco seasoning, diced tomatoes, tomato sauce, black beans, and corn. Simmer for 5 minutes.
Mix with Rice – In a large bowl, combine the cooked brown rice with the meat and veggie mixture. Stir in 1 cup of shredded cheese.
Bake – Transfer the mixture to a greased 9×13-inch baking dish. Top with the remaining ½ cup of shredded cheese. Bake uncovered for 20 minutes or until the cheese is melted and bubbly.
Serve & Garnish – Let the casserole cool slightly, then garnish with chopped cilantro, jalapeños, and a dollop of sour cream if desired.
Serving Suggestions:
Serve with warm tortillas or tortilla chips.
Add avocado slices or guacamole for extra creaminess.
A squeeze of fresh lime juice enhances the flavors!
This Mexican Brown Rice Bake is a healthy and satisfying meal that’s easy to make and full of vibrant flavors. Enjoy!
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