This classic lasagna recipe combines a rich Bolognese sauce, creamy Bechamel sauce, and layers of pasta and cheese. It’s a hearty and satisfying dish that’s perfect for a family dinner or special occasion.
Ingredients:
Bolognese Sauce:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Ground pork | 1/2 pound |
| Onion, finely chopped | 1 |
| Carrots, finely diced | 2 |
| Celery stalks, finely diced | 2 |
| Garlic, minced | 4 cloves |
| Crushed tomatoes | 1 can (28 ounces) |
| Tomato paste | 1/2 cup |
| Red wine (optional) | 1 cup |
| Whole milk | 1 cup |
| Beef or vegetable broth | 1 cup |
| Bay leaves | 2 |
| Salt and black pepper | To taste |
| Olive oil | For cooking |
Bechamel Sauce:
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 4 tablespoons |
| All-purpose flour | 1/2 cup |
| Whole milk | 4 cups |
| Ground nutmeg | 1/4 teaspoon |
| Salt and white pepper | To taste |
Other Ingredients:
| Ingredient | Quantity |
|---|---|
| Lasagne sheets (pre-cooked or no-boil) | 12 |
| Shredded mozzarella cheese | 2 cups |
| Grated Parmesan cheese | 1 cup |
| Fresh basil leaves | For garnish |
Instructions:
see continuation on next page
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