1. Prepare the Bolognese Sauce:
- Sauté the onion, carrots, celery, and garlic in olive oil until softened.
- Add the ground beef and pork, cook until browned.
- Stir in the crushed tomatoes, tomato paste, and optional red wine.
- Add milk, broth, and bay leaves. Season with salt and pepper.
- Simmer for 1.5-2 hours, stirring occasionally.
2. Make the Bechamel Sauce:
- Melt butter in a saucepan, whisk in flour to form a roux.
- Gradually add milk, whisking constantly to avoid lumps.
- Add nutmeg, salt, and pepper.
- Cook and whisk until the sauce thickens.
3. Assemble the Lasagna:
- Preheat oven to 375°F (190°C).
- In a baking dish, layer the bolognese sauce, lasagna sheets, Bechamel sauce, and cheese, repeating until all ingredients are used.
- Cover with foil and bake for 25-30 minutes.
- Uncover and bake for an additional 10-15 minutes until golden and bubbly.
4. Serve:
- Let the lasagna rest for 15 minutes before serving.
- Garnish with fresh basil leaves.
ADVERTISEMENT
