Mash the Bananas
Peel and mash the overripe bananas in a bowl until smooth, leaving a few small lumps for texture.
Cook the Mixture
In a non-stick pan, combine the mashed bananas, sugar, and coconut milk. Stir well.
Place the pan over medium heat and cook, stirring continuously to prevent sticking.
Continue cooking for 10-15 minutes until the mixture thickens and begins to pull away from the sides of the pan.
Add the Butter
Stir in the butter or ghee and mix thoroughly. Cook for an additional 2-3 minutes until the mixture is glossy and smooth.
Remove from heat.
Shape and Cool
Grease a small plate or tray with a bit of butter. Pour the banana mixture onto the plate and spread it evenly.
Let it cool completely at room temperature, or refrigerate for faster setting.
Cut and Serve
Once set, cut the banana sweet into squares, bars, or any shape you prefer. Serve and enjoy!
Happy cooking! Enjoy your delicious homemade banana treat. 🍌
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