Baked ham and cheese sliders go well with a buttery garlic parmesan toppings and they are so fantastic. Start off by melting your butter, salted or unsalted butter then add in some oregano, poppy seeds, salt if you are using unsalted butter minced garlic and parmesan cheese. You can add some grated onions or finely chop them then add some caramelized onions on top.
For the rolls, you can use Hawaiian roll, you can purchase them or make them using this RECIPE. Use a serrated knife to slice through your Hawaiian rolls and you don’t want to slide slice then individually. Use your favorite ham and cheese, if you dint east pork you can do turkey and cheese tune which is delicious as well.
Start with a layer of ham then a layer of cheese and top it off with another layer of ham. Place about two tablespoons of the butter mixture on the bottom of a baking dish then place your sandwiches in. Pour the remaining butter over the top and let it sot for a couple of minutes before baking so the buns can absorb the butter.
Cover your sliders and bake then and once they come out of the oven you can serve it with mayo, mustard pickles, caramelized onions, potato chips or anything you like. If you are cooking for a crowd, I recommend putting the mayo and mustard on the side in case you have picky guests. Once they are out of the oven, top them with a little parmesan cheese and serve them right away.
Ingredients;
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