12 Slider Buns
12 slices Deli ham
8 slices Swiss cheese
2 tablespoons Mayonnaise
4 ounces Butter melted
1/2 tablespoon Onion powder
1/2 teaspoon Worcestershire sauce
2 teaspoons Poppy seeds
Instructions;
Preheat oven to 350 degrees F.
Cut slider buns in half and place the bottoms in a greased casserole dish.
Spread mayonnaise over the bottom buns.
Place the ham on the slider buns, overlapping the pieces.
Place the Swiss cheese on the ham then place the tops of the slider buns.
In a small bowl combine the butter, onion powder, Worcestershire sauce, and poppy seeds.
Pour the butter mixture over the sliders and cover the casserole dish with aluminum foil.
Bake for 10 minutes, then remove the foil and continue baking for 10 more minutes, or until the cheese melts.
Serve and enjoy.
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