Ingredients
1 lb sea scallops (patted dry)
4 tbsp unsalted butter, melted
3 cloves garlic, minced
2 tbsp fresh lemon juice
½ tsp paprika
Salt and black pepper, to taste
¼ cup breadcrumbs
2 tbsp grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
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