Instructions
Preheat Oven – Set oven to 400°F (200°C).
Prepare Scallops – Place scallops in a lightly greased baking dish.
Make Sauce – In a bowl, combine melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
Coat Scallops – Pour the garlic butter mixture over scallops.
Add Topping – Sprinkle breadcrumbs and Parmesan evenly on top.
Bake – Cook for 12–15 minutes until scallops are opaque and the topping turns golden brown.
Serve – Garnish with parsley and serve hot with lemon wedges.
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