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Enhance your meals with these easy, flavorful rice recipes.

Rinse the rice – Wash the rice under cold water until water runs clear, then drain well.
Sauté garlic – In a large saucepan, melt 2 tbsp butter over medium heat. Add minced garlic and sauté until fragrant and lightly golden (about 1–2 minutes).
Toast the rice – Add the rice and stir to coat with garlic butter for 1–2 minutes.
Cook the rice – Pour in chicken broth, add salt and pepper, then bring to a boil. Lower the heat, cover, and simmer for 15 minutes (or until rice is tender and liquid absorbed).
Fluff & finish – Turn off heat. Stir in the remaining 2 tbsp butter. Cover again and let rest for 5 minutes.
Garnish & serve – Fluff with a fork, sprinkle with fresh parsley, and serve warm.

2. Coconut Rice

ingredients:
2 cups jasmine or long grain white rice
1 can (14 ounce) coconut milk
1 cup water (or coconut water for more intense coconut flavor)
1/2 tsp sea salt
1 tsp sugar, optional
cilantro minced, garnish
toasted coconut flakes, garnish

Instruction:
Add rice, coconut milk, water (or coconut water), sea salt, sugar (optional) to a large saucepan and bring to a boil over high heat. Once boiling, lower heat to a simmer and cover. Ensure it’s simmering and not boiling or the rice can cook too quickly.

Simmer until water is completely absorbed and rice is tender — about 20-25 minutes.

Turn off the heat, remove the lid, fluff with a fork, put the lid back on, and let rest for 10 minutes so the moisture redistributes to prevent mushy rice. Taste test and add additional salt if desired. This rice is delicious alongside curries, soups, bowls, and more! Option to garnish with cilantro and lightly toasted coconut flakes.

Store cooled leftovers covered in the refrigerator up to 5-6 days, or in the freezer up to 1 month. Reheat in the microwave or on the stovetop with a little oil or water until warm.

3. Yellow Rice

Ingredients:

see next page

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