1 cup long-grain white rice
2 cups chicken or vegetable broth
1 tablespoon olive oil or butter
½ small onion, finely chopped
2 cloves garlic, minced
1 teaspoon turmeric or ½ teaspoon saffron threads soaked in warm water
½ teaspoon salt
½ teaspoon ground cumin, optional
¼ teaspoon black pepper
Instructions:
see next page
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