This classic candy yields light, airy divinity—perfect for any occasion! The secret is to reach the right temperature for the sugar syrup and beat the egg whites to stiff peaks.
Ingredients
Ingredient Quantity
Granulated sugar 2 ½ cups
Light corn syrup ½ cup
Water ½ cup
Large egg whites 2
Salt 1/8 teaspoon
Vanilla extract 1 teaspoon
Chopped pecans or walnuts (optional) ½ cup
Instructions
see next page
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