This creamy egg salad combines simple ingredients to create a delicious, comforting spread. Perfect for sandwiches, tea snacks, or low-carb lettuce wraps, it’s quick to make and easy to love.
Ingredients
3 oz cream cheese, softened
2 tbsp butter or margarine, softened
2 tbsp finely chopped celery
3 tbsp mayonnaise or salad dressing (divided)
1 tsp grated onion
1 tsp sugar
½ tsp lemon juice
¼ tsp salt
⅛ tsp pepper
6 hard-boiled eggs, peeled and finely chopped
Instructions
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