Instructions
Step 1: Combine Cream Cheese and Butter
In a medium bowl, mix the softened cream cheese and butter until smooth.
Step 2: Add Flavorings
Stir in the celery, 1 tablespoon of mayonnaise, grated onion, sugar, lemon juice, salt, and pepper.
Step 3: Fold in Eggs
Gently fold in the chopped hard-boiled eggs.
Step 4: Chill
Cover and chill for at least 1 hour.
Optional: Stir in 1–2 more tablespoons of mayonnaise before serving for a creamier texture.
Serving Suggestions
Spread between slices of soft white or wheat bread with lettuce.
For tea sandwiches, trim crusts and cut into quarters.
For a low-carb version, serve on a bed of lettuce or in lettuce wraps.
This easy recipe is perfect for picnics, lunches, or light dinners. Let it chill, scoop it up, and enjoy.
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