This classic deep dish apple crisp is a comforting dessert that’s perfect for fall.
Sweet and tangy apples are baked until tender beneath a buttery, crunchy oat crumble topping. Simple to make and impossible to resist, this dessert is best enjoyed warm, straight from the oven.
Ingredients
Apple Filling
Ingredient Quantity
Apples (Granny Smith or Honeycrisp) 6–8, peeled, cored, thinly sliced
Granulated Sugar 1/2 cup
All-Purpose Flour 2 tablespoons
Ground Cinnamon 1 teaspoon
Ground Nutmeg 1/4 teaspoon
Lemon Juice 1 tablespoon
Oat Crumble Topping
Ingredient Quantity
Old-Fashioned Rolled Oats 1 cup
All-Purpose Flour 1/2 cup
Brown Sugar (packed) 1/2 cup
Granulated Sugar 1/4 cup
Ground Cinnamon 1/2 teaspoon
Cold Unsalted Butter 1/2 cup, cubed
Instructions
SEE NEXT PAGE
ADVERTISEMENT
