Ingredients (Serves 6–8)
For the Cabbage Rolls:
1 large head of green or Savoy cabbage
1 lb ground beef, turkey, or plant-based meat
1 cup cooked rice (white, brown, or wild)
1 small onion, finely chopped
2 cloves garlic, minced
1 egg (optional, for binding)
1 tsp smoked paprika
1 tsp dried thyme
Salt & black pepper, to taste
For the Tomato Sauce:
1 can (15 oz) crushed tomatoes
½ cup tomato sauce
¼ cup chicken or vegetable broth
1 tbsp Worcestershire sauce
1 tsp sugar (optional, to balance acidity)
½ tsp garlic powder
Salt & black pepper, to taste
For the Vegetable Base:
2 medium carrots, sliced
1 medium zucchini, chopped
1 red bell pepper, sliced
1 small onion, chopped
2 tbsp olive oil
Optional: salt, pepper, Italian seasoning
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