These Crockpot Steak Bites are a hands-off, foolproof way to enjoy tender, juicy steak bites bursting with bold, savory flavors. Perfectly cooked in the slow cooker, these bites are versatile enough to serve over mashed potatoes, rice, or noodles—or even enjoy on their own as a hearty appetizer or main dish. With minimal prep and maximum flavor, this recipe is sure to become a go-to favorite!
Why You’ll Love This Recipe
Tender & Juicy: Slow cooking ensures the steak bites are fall-apart tender and packed with flavor.
Hands-Off Cooking: Just toss everything in the crockpot and let it do the work—perfect for busy days.
Customizable: Adjust seasonings or add veggies like mushrooms, bell peppers, or onions for variety.
Versatile Serving Options: Serve over mashed potatoes, rice, noodles, or with crusty bread.
Meal Prep Friendly: Great for making ahead and reheating throughout the week.
Ingredients
(Serves 4–6)
2 lbs sirloin steak, cut into bite-sized cubes (or use chuck roast for extra tenderness)
¼ cup low-sodium soy sauce
¼ cup beef broth
2 tablespoons Worcestershire sauce
3 garlic cloves, minced
1 teaspoon onion powder
½ teaspoon smoked paprika
¼ teaspoon black pepper
2 tablespoons butter, cut into small pieces
Fresh parsley, chopped (optional, for garnish)
Step-by-Step Instructions
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Step-by-Step Instructions
Step 1: Prep the Steak
Pat the steak cubes dry with paper towels to help them sear and absorb the marinade better.
Step 2: Make the Marinade
In a medium bowl, whisk together soy sauce, beef broth, Worcestershire sauce, garlic, onion powder, paprika, and black pepper.
Step 3: Layer in the Crockpot
Place the steak bites in the crockpot and pour the marinade over them. Gently stir to coat evenly.
Add the butter pieces on top.
Step 4: Cook
Cover and cook:
On LOW for 4–5 hours
On HIGH for 2–3 hours
Until steak is tender. Avoid overcooking to prevent toughness.
Step 5: Garnish and Serve
Sprinkle with parsley (optional) and serve hot over mashed potatoes, rice, noodles, or crusty bread.
Tips for Success
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