Tips for Success
Choose the Right Cut: Sirloin is great, but chuck roast or stew meat also works well.
Add Veggies: Add mushrooms, bell peppers, or onions in the last hour for variety.
Thicken the Sauce: Mix 1 tbsp cornstarch with 2 tbsp water and stir into the crockpot in the last 30 minutes.
Storage: Store leftovers in the fridge (airtight) for up to 3–4 days.
Freeze: Freeze with sauce in containers for up to 3 months. Thaw overnight and reheat.
Perfect Pairings
Mashed Potatoes
Steamed Rice (jasmine or basmati)
Egg Noodles
Roasted Vegetables (broccoli, carrots, Brussels sprouts)
Crusty Bread
Nutritional Information (Approx. Per Serving – Based on 6 Servings)
Calories: ~250 kcal
Protein: ~30g
Carbohydrates: ~5g
Fat: ~13g
Fiber: ~0g
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