Ingredients:
1 cup shredded carrots
1 cup shredded cabbage
4 green onions, finely chopped
½ cup chickpea flour (besan) or all-purpose flour
2 tbsp rice flour (for extra crispiness)
1 tsp cumin seeds
½ tsp turmeric powder
½ tsp red chili powder
Salt to taste
Water as needed
Oil for frying
3 whole green chilies (for garnish)
Instructions:
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