Crispy Baked Fish with Lemon Herb Sauce π
Ingredients:
π 4 white fish fillets (cod, tilapia, or haddock)
π§ Salt & pepper to taste
π₯ 1/2 cup breadcrumbs
π§ 2 tbsp melted butter
πΏ 1 tsp dried parsley
πΏ 1 tsp dried thyme
π 1 lemon, juiced
π§ 2 garlic cloves, minced
π« 2 tbsp olive oil
Instructions:
see next page
ADVERTISEMENT