π₯ Preheat oven to 425Β°F (220Β°C).
π₯ Mix breadcrumbs, parsley, thyme, salt, and pepper.
π Brush fish with melted butter and coat with breadcrumb mixture.
π³ Place on baking sheet and bake 12β15 minutes until crispy and golden.
π In a small pan, heat olive oil, sautΓ© garlic, then add lemon juice and a pinch of herbs to make sauce.
πΏ Drizzle lemon herb sauce over baked fish before serving.
see next page
ADVERTISEMENT