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Crispy Baked Fish with Lemon Herb Sauce

πŸ”₯ Preheat oven to 425Β°F (220Β°C).
πŸ₯„ Mix breadcrumbs, parsley, thyme, salt, and pepper.
🐟 Brush fish with melted butter and coat with breadcrumb mixture.
🍳 Place on baking sheet and bake 12–15 minutes until crispy and golden.
πŸ‹ In a small pan, heat olive oil, sautΓ© garlic, then add lemon juice and a pinch of herbs to make sauce.
🌿 Drizzle lemon herb sauce over baked fish before serving.

 

 

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