A Cozy Fall Treat That’ll Steal the Show
There’s something magical about autumn—the rustling leaves, the golden sunsets, and the unmistakable aroma of pumpkin spice wafting through the air. Whether you’re planning a cozy evening by the fireplace, prepping a snack for your Halloween party, or simply looking to spice up a weekend brunch, these Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling are the perfect treat.
Inspired by the warm, nostalgic flavors of classic pumpkin pie and the simplicity of crescent rolls, this recipe strikes the perfect balance between indulgence and convenience. It’s a modern twist on a fall favorite that’s easy enough for a weeknight bake but impressive enough to bring to any festive gathering.
Let’s dive into this deliciously simple seasonal delight that everyone will love—from kids craving treats to adults savoring comfort.
Why You’ll Love This Recipe
Quick & Easy: 30 minutes from start to finish—no need for hours in the kitchen.
Seasonal Flavors: Combines pumpkin, cream cheese, and warm spices for a fall-inspired experience.
Kid-Friendly: Soft, sweet, and easy to eat—perfect for little hands and picky eaters.
Customizable: Garnish with powdered sugar, extra spice, or even a drizzle of caramel.
Perfect for Parties: Great for potlucks, brunches, holiday dinners, or snack tables.
Ingredients You’ll Need
Here’s what you’ll need to make 8 pumpkin-shaped crescent rolls filled with creamy pumpkin goodness:
1 can (8 oz) refrigerated crescent rolls
4 oz cream cheese (softened)
1/2 cup pumpkin puree
1/4 cup powdered sugar
1 tsp pumpkin pie spice
1/2 tsp vanilla extract
1 egg yolk (for egg wash)
Optional: Additional pumpkin pie spice or powdered sugar for garnish
Pro Tip: Make sure your cream cheese is softened to room temperature for the smoothest filling!
Step-by-Step Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure an easy cleanup.
Step 2: Prepare the Filling
In a medium mixing bowl, combine the following:
Softened cream cheese
Pumpkin puree
Powdered sugar
Pumpkin pie spice
Vanilla extract
Use a whisk or hand mixer to blend everything until smooth, creamy, and fully combined.
This filling is so good, you might just want to eat it by the spoonful (we won’t judge).
Step 3: Shape the Crescent Rolls
Unroll the crescent dough and separate it into 8 individual triangles.
On the wide end of each triangle, place about 1 tablespoon of your pumpkin cream cheese filling.
Roll each crescent starting from the wide end and curling toward the point. Once rolled, pinch the sides gently to help seal in the filling and keep everything tidy.
Optional: Gently curve the tips of each crescent inward to resemble a mini pumpkin shape!
Step 4: Add the Egg Wash
Whisk the egg yolk in a small bowl. Using a pastry brush, lightly brush the tops of the crescent rolls. This step gives them that golden, bakery-style finish.
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