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Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

Step 5: Bake to Perfection

Place your filled crescents on the prepared baking sheet, leaving space between each roll.

Bake in the preheated oven for 12–15 minutes, or until the tops are golden brown and flaky.

Remove from the oven and let cool for 5 minutes before garnishing.

Step 6: Garnish and Serve

Once slightly cooled, sprinkle with powdered sugar, extra pumpkin pie spice, or even a light cinnamon sugar blend for extra flavor and visual appeal.

Serve warm for the best experience!

Tips for Success
Use full-fat cream cheese for the richest flavor.
Don’t overfill the crescents—1 tablespoon is perfect to prevent leaking during baking.
Seal the edges well if you’re transporting these to a party or event.
Want to boost the pumpkin flavor? Add an extra pinch of pumpkin pie spice or a splash of maple syrup to the filling.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to revive the flaky texture.
Variations to Try

These crescent pumpkins are versatile and fun to experiment with. Try one of these twists to make them your own:

1. Add a Crunch

Sprinkle chopped pecans or walnuts inside with the filling for texture.

2. Chocolate Pumpkin Crescents

Add a few chocolate chips for a sweet surprise in every bite.

3. Mini Pumpkin Cheesecake Bites

Instead of rolling, press crescent dough into mini muffin tins and fill with the cream cheese mixture. Bake and serve like bite-sized cheesecakes!

4. Spicy-Sweet Version

Add a dash of cayenne or ginger to the filling for a spiced-up adult version.

The Perfect Pairing

These treats are amazing on their own, but here are a few drinks to elevate your pumpkin crescent experience:

Pumpkin spice latte for the ultimate fall-overload (in the best way)
Chai tea or spiced herbal tea
Hot apple cider
Cold brew coffee for a contrast between the warm pastry and chilled drink
Occasions for Crescent Pumpkins

These cute and tasty crescents are ideal for almost any autumn event:

Thanksgiving appetizers or desserts
Halloween parties (decorate with candy eyes or icing for spooky fun!)
Fall brunches
After-school snacks
Friendsgiving gatherings

They’re also great as homemade hostess gifts. Just pack them in a cute box with a ribbon and a note—they’ll be the hit of the party.

Make It Instagram-Worthy

Want to share your crescent pumpkin creations on social media? Here are a few tips to make them camera-ready:

Dust them with powdered sugar right before snapping.
Photograph them on a rustic wooden board or plaid napkin for fall vibes.
Add mini pumpkins or fall leaves in the background.
Tag with #PumpkinCrescents or #FallBakingFun
Frequently Asked Questions
Can I make these ahead of time?

Yes! Assemble the crescents and store them covered in the fridge for up to 8 hours before baking. Apply the egg wash just before putting them in the oven.

Can I freeze them?

Baked crescents can be frozen in an airtight container for up to 1 month. Thaw and reheat in the oven for best results.

Can I use homemade crescent dough?

Absolutely. If you’re up for it, homemade dough works wonderfully, but store-bought keeps it quick and easy.

What can I substitute for pumpkin pie spice?

If you’re out, mix 1/2 tsp cinnamon, 1/4 tsp nutmeg, and a pinch of cloves for a quick homemade version.

Nutrition Information (Per Serving)
Calories: 150 kcal
Fat: 8g
Carbohydrates: 17g
Protein: 2g
Sugar: 7g
Servings: 8 crescents

Note: Nutritional info is approximate and may vary based on brands and substitutions.

Final Thoughts: A Little Crescent Magic

These Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling combine everything we love about fall: cozy flavors, sweet spices, and easy baking that brings people together. Whether you’re hosting a party or simply savoring a quiet moment with tea, these crescents offer a bite-sized piece of seasonal joy.

With just a few ingredients and a sprinkle of love, you’ll create a memorable treat that your family and friends will ask for again and again.

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