Clove Infusion Wellness Tonic is a simple yet powerful herbal drink made by steeping whole cloves in warm water. Revered for centuries in traditional medicine, cloves are known for their rich concentration of eugenol—a compound with potent anti-inflammatory, antimicrobial, and antioxidant properties. This tonic is designed to support oral health, digestion, immunity, and even joint comfort.
The preparation is minimal, but the benefits are wide-ranging. Clove water can soothe sore throats, reduce bloating, freshen breath, and help regulate blood sugar levels. It’s also a natural remedy for minor aches and pains, thanks to its ability to reduce inflammation throughout the body. The warm infusion draws out the essential oils and active compounds from the cloves, creating a rich, aromatic drink that’s both therapeutic and comforting.
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This tonic is ideal for morning rituals, post-meal digestion, or as a calming evening beverage. It’s highly adaptable: you can add lemon, cinnamon, turmeric, or honey to enhance flavor and benefits. Whether you’re looking to support your immune system, ease discomfort, or simply enjoy a warm, spiced drink, this recipe delivers wellness in every sip.
🧂 INGREDIENTS:
Base Ingredients:
1½ cups water
6–8 whole cloves
Optional Add-ins:
Juice of ½ lemon (for brightness and vitamin C)
1 tsp honey or jaggery (optional for sweetness)
½ tsp turmeric powder (or 1-inch fresh turmeric root)
1-inch piece fresh ginger, sliced
1 pinch cinnamon powder or 1 small cinnamon stick
1 tsp aloe vera gel (optional for gut health)
1 tsp moringa powder (optional for nutrients)
1 pinch black pepper (to activate turmeric)
🥣 INSTRUCTION:
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