Chocolate Nut Cream Truffles are indulgent, bite-sized confections that combine smooth, creamy filling with crunchy roasted nuts, all wrapped in a glossy milk chocolate shell. These treats are perfect for gifting, snacking, or serving at celebrations. Each truffle delivers a satisfying contrast of textures—velvety inside, crisp outside—and a flavor profile that balances sweetness with nutty depth. Whether you’re making them for a festive tray or a cozy dessert moment, these truffles are guaranteed to impress.
INGREDIENTS:
For the filling:
1 cup roasted hazelnuts or peanuts, finely chopped
½ cup cream cheese, softened
¼ cup unsalted butter, softened
½ cup powdered sugar
1 teaspoon vanilla extract
Pinch of salt
For the coating:
2 cups milk chocolate chips or chopped milk chocolate
1 tablespoon coconut oil or vegetable shortening (for smoother coating)
½ cup finely chopped roasted nuts (for texture on the outer shell)
Optional flavor additions:
1 tablespoon cocoa powder (for a deeper chocolate flavor in the filling)
1 tablespoon instant coffee granules (for mocha-style truffles)
1 teaspoon orange zest (for citrus notes)
INSTRUCTION:
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