INSTRUCTION:
Step 1: Prepare the filling
In a mixing bowl, combine softened cream cheese and butter. Beat until smooth and fluffy using a hand mixer or whisk.
Add powdered sugar, vanilla extract, and salt. Mix until fully incorporated.
Stir in finely chopped roasted nuts. If using cocoa powder, coffee granules, or orange zest, add them now and mix well.
Cover the bowl and refrigerate the mixture for 30–45 minutes until firm enough to shape.
Step 2: Shape the truffles
Once chilled, scoop out small portions (about 1 tablespoon each) and roll into balls using your palms.
Place the balls on a parchment-lined tray. If the mixture is sticky, dust your hands lightly with powdered sugar or cocoa.
Freeze the shaped balls for 20–30 minutes to help them hold their shape during coating.
Step 3: Prepare the chocolate coating
In a heatproof bowl, melt milk chocolate and coconut oil together using a double boiler or microwave in 20-second intervals, stirring until smooth.
Let the melted chocolate cool slightly but remain fluid.
Place chopped nuts for coating in a shallow bowl.
Step 4: Coat the truffles
Using a fork or dipping tool, lower each chilled truffle into the melted chocolate. Turn gently to coat all sides.
Lift and allow excess chocolate to drip off. Immediately roll or sprinkle with chopped nuts for texture.
Place coated truffles back on the parchment-lined tray.
Repeat with all truffles, working quickly to prevent melting.
Step 5: Set and serve
Refrigerate the coated truffles for 30 minutes or until the chocolate shell is firm.
Once set, transfer to a serving plate or airtight container.
Serve chilled or at room temperature depending on preference.
SERVINGS:
This recipe yields approximately 20–24 truffles, depending on size. They’re rich and satisfying, so even one or two make a delightful treat. Perfect for sharing at parties, gifting in boxes, or enjoying as a personal indulgence.
NOTE:
Nut choice: Hazelnuts offer a classic pairing with chocolate, but peanuts, almonds, or cashews work beautifully too. Toasting the nuts enhances flavor and crunch.
Texture tip: For a smoother filling, pulse the nuts in a food processor until finely ground. For crunchier bites, leave them coarsely chopped.
Chocolate type: Milk chocolate gives a sweet finish, but dark chocolate adds richness. White chocolate can be used for a sweeter, creamier shell.
Flavor variations: Add a splash of almond extract, rum essence, or peppermint oil to the filling for seasonal twists.
Storage: Store truffles in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze in layers separated by parchment paper.
Presentation: Dust with cocoa powder, drizzle with melted white chocolate, or wrap individually in foil for a professional look.
Melting tip: If using a microwave to melt chocolate, stir every 20 seconds to prevent scorching.
Gifting: These truffles make excellent edible gifts. Pack in decorative boxes or jars with ribbon and a handwritten label.
Serving style: Serve on a platter with fresh berries, nuts, or mint leaves for a beautiful dessert spread.
OTHER RECIPES:
If you enjoyed making Chocolate Nut Cream Truffles, here are more homemade confections and desserts to explore:
1. Coconut Snowball Bites Soft coconut and condensed milk rolled into balls and coated in shredded coconut. No baking required, and perfect for warm weather or festive trays.
2. Pistachio Rose Truffles A fragrant blend of pistachios, cream, and rosewater, dipped in white chocolate and topped with crushed petals. Elegant and aromatic.
3. Chocolate Mani Fudge Bars Dense, chewy bars made with roasted peanuts and rich chocolate, layered and sliced into squares. Great for snacking or gifting.
4. Golden Custard Tart Squares A creamy custard layered over a buttery crust, baked until golden and sliced into neat squares. Smooth, rich, and nostalgic.
5. Cinnamon Sugar Muffins Soft, buttery muffins coated in cinnamon sugar. Quick to make and perfect for breakfast or tea time.
6. Almond Butter Cups Homemade chocolate cups filled with creamy almond butter and a touch of sea salt. A healthier twist on classic candy.
7. Cardamom Milk Fudge (Barfi) Traditional milk fudge infused with cardamom and topped with chopped nuts. Simple to prepare and full of flavor.
8. No-Bake Chocolate Oat Clusters Quick clusters made with oats, cocoa, and peanut butter. Set in the fridge and ready in under an hour.
9. Mango Cream Tartlets Mini tart shells filled with mango-infused cream and topped with fresh fruit. Light, tropical, and perfect for summer.
10. Spiced Date Balls Naturally sweet treats made with dates, nuts, and warm spices. Rolled in coconut or sesame seeds for texture.
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