Ingredients:
2 cans (8 oz / 225 g each) refrigerated crescent roll dough
16 oz (450 g) cream cheese, softened
1 cup (200 g) granulated sugar, divided
1 teaspoon vanilla extract
½ cup (115 g) unsalted butter, melted
1 teaspoon ground cinnamon
Directions:
see continuation on next page
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