Directions:
Preheat oven to 350°F (175°C). Grease a 9×13-inch (23×33 cm) baking dish.
Unroll one can of crescent roll dough and press it into the bottom of the baking dish, pinching seams together.
In a medium bowl, beat cream cheese, ¾ cup (150 g) sugar, and vanilla until smooth and creamy. Spread evenly over the dough.
Unroll the second can of crescent dough and place it on top of the cream cheese layer.
Pour melted butter over the top. Mix the remaining ¼ cup (50 g) sugar with cinnamon and sprinkle evenly over the butter.
Bake for 30–35 minutes, until golden brown and slightly puffed. Cool for at least 15 minutes before slicing into squares.
Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Kcal: ~320 per serving
Servings: 12
ADVERTISEMENT
