Indulge in this scrumptious dessert featuring a moist gingerbread cake topped with a brown sugar crust and a rich, sticky sauce. Perfect with a scoop of vanilla ice cream!
Ingredients
For the Cake:
– 1 ¼ cups all-purpose flour
– ⅓ cup dark brown sugar
– 2 teaspoons baking powder
– ½ cup melted butter
– 1 egg
– ½ cup whole milk
– ¼ cup dark corn syrup
For the Topping:
– ¾ cup dark brown sugar
– 2 tablespoons cornstarch
Instructions
continued on next page…
ADVERTISEMENT
