Tired of brownie fights? This is my secret weapon for perfectly crispy-edged, chewy-centered brownies every single time! Forget the messy pan cutting – these individual cupcake brownies are a game-changer!
Here’s how to whip up these crowd-pleasing treats:
**Crispy & Chewy Cupcake Brownies**
This recipe uses two boxes of brownie mix to make about 24 individual brownies. The magic happens in the muffin tin!
**What You’ll Need:**
2 boxes of your favorite brownie mix
* Ingredients called for on the brownie mix boxes (usually eggs, oil, and water)
* Your favorite add-ins (chocolate chips, nuts, swirls of peanut butter – get creative!)
* A standard 24-cup muffin tin
* Cupcake liners (optional, but makes for easier cleanup!)
**Let’s Get Baking:**
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