**Preheat & Prep:** Preheat your oven according to the brownie mix box instructions. Line your muffin tin with cupcake liners or grease and flour each cup really well.
2. **Mix the Batter:** Prepare the brownie batter following the directions on your two brownie mix boxes.
3. **Level Up Your Batter:** This is where the deliciousness really comes in! Stir in your chosen add-ins. Think mini chocolate chips, chopped pecans, or even a swirl of caramel if you’re feeling fancy!
4. **Fill ’em Up:** Spoon the brownie batter into the prepared muffin cups, filling each one about two-thirds to three-quarters full. Don’t overfill, or they might poof up too much!
5. **Bake to Perfection:** Bake for the time recommended on the brownie mix box, or until a toothpick inserted into the center of a brownie comes out with moist crumbs attached (not wet batter). Keep an eye on them – baking in individual cups can be a little faster than a full pan!
6. **Cool Down:** Let the brownies cool in the muffin tin for about 10-15 minutes before carefully transferring them to a wire rack to cool completely. This is crucial for that perfect texture!
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