This Club Sandwich Pasta
Salad is a delicious twist on the classic club sandwich, combining tender pasta, juicy chicken, crispy bacon, fresh vegetables, and cheddar cheese in a creamy, tangy dressing. It’s a perfect dish for potlucks, barbecues, meal prep, or an easy, satisfying lunch. With its bold flavors and hearty texture, this pasta salad is guaranteed to be a crowd-pleaser.
. Ingredients
For the Salad
. 12 ounces pasta (rotini, bowtie, or penne) – A sturdy pasta that holds onto the flavors and dressing.
. 1 ½ cups cooked chicken breast, diced – Rotisserie chicken works well for convenience.
. 1 cup cooked bacon, crumbled – Adds smoky, crispy texture.
. 1 cup cherry tomatoes, halved – Brings a fresh, juicy burst.
. 1 cup shredded lettuce – Provides the classic sandwich crunch.
. 1 cup shredded cheddar cheese – Adds richness and depth of flavor.
. ½ cup diced red onion – Contributes a mild, tangy bite.
For the Dressing
. ½ cup mayonnaise – The creamy base of the dressing.
. ¼ cup sour cream – Adds tanginess and a smooth texture.
. 2 tablespoons Dijon mustard – Provides a slight zest and depth of flavor.
. 1 tablespoon red wine vinegar – Brightens the flavors.
. 1 teaspoon garlic powder – Enhances the overall savoriness.
. Salt and black pepper, to taste
Optional Add-Ins
. Avocado, diced – Adds creaminess and richness.
. Hard-boiled eggs, chopped – Increases protein and texture.
. Pickles, diced – Brings a tangy crunch.
. Fresh herbs (parsley, dill, or chives) – Adds brightness and freshness.
Instructions
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