Instructions
Step 1: Cook the Pasta
. Bring a large pot of salted water to a boil.
. Cook the pasta according to package instructions until al dente.
. Drain and rinse under cold water to stop the cooking process and cool it down. Set aside.
Step 2: Prepare the Dressing
. In a medium bowl, whisk together the mayonnaise, sour cream, Dijon mustard, red wine vinegar, garlic powder, salt, and pepper.
. Taste and adjust seasoning if needed.
. Cover and refrigerate while assembling the salad.
Step 3: Assemble the
Salad
. In a large mixing bowl, combine the cooled pasta, chicken, bacon, cherry tomatoes, shredded lettuce, cheddar cheese, and red onion.
. Gently toss everything together to evenly distribute the ingredients.
Step 4: Add the Dressing
. Pour the prepared dressing over the salad.
. Toss gently until everything is evenly coated.
Step 5: Chill and Serve
. Cover and refrigerate for at least 30 minutes to let the flavors meld.
. Serve chilled and enjoy.
Serving Suggestions
. Garnish with additional crumbled bacon, shredded cheese, or fresh parsley for extra flavor and color.
. Serve alongside crusty bread, croissants, or crackers for a complete meal.
. For a lighter option, serve on a bed of chopped romaine lettuce instead of pasta.
Storage Tips
. Refrigerate: Store leftovers in an airtight container for up to 3 days. Note that the lettuce may soften over time, so add it fresh if preparing in advance.
. Make Ahead: Assemble the salad up to a day ahead, but leave out the lettuce and dressing until just before serving for the best texture and flavor.
Why You’ll Love This Recipe
Easy to Make – Uses simple ingredients and comes together quickly.
Packed with Flavor – Combines all the classic elements of a club sandwich in one bite.
Versatile – Easily customizable with different mix-ins.
Perfect for Any Occasion – Great for parties, picnics, or meal prep.
Enjoy this Club Sandwich Pasta Salad for a refreshing and satisfying meal that’s both delicious and easy to prepare.
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