Ingredients – Stew:
1½ lbs (680g) stewing beef, cubed
2 tbsp all-purpose flour
Salt and black pepper, to taste
2 tbsp vegetable oil
1 large onion, chopped
2 garlic cloves, minced
3 carrots, peeled and sliced
3 potatoes, peeled and diced
2 celery stalks, chopped
1 (14 oz) can diced tomatoes
4 cups beef broth
2 tsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
1 cup frozen peas
Fresh parsley, chopped, for garnish
Ingredients – Bread Bowls:
4 round loaves (sourdough or Italian)
Butter, for brushing (optional)
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