This banana bread is incredibly moist, flavorful, and easy to make—perfect for using up overripe bananas!
Ingredients
2 cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ cup brown sugar
½ cup butter, softened
2 eggs, beaten
2 ⅓ cups mashed overripe bananas (about 4-5 bananas)
Instructions:
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