Instructions
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
Mix dry ingredients: In a bowl, whisk together flour, baking soda, and salt.
Cream butter and sugar: In another bowl, beat butter and brown sugar until smooth. Add eggs and mashed bananas, mixing well.
Combine: Gradually fold dry ingredients into the wet mixture until just combined (do not overmix).
Bake: Pour batter into the loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
Cool: Let it rest in the pan for 10 minutes, then transfer to a wire rack.
Enjoy warm with butter or as a sweet snack!
Key Improvements:
Clearer structure with separated ingredients and instructions.
Added preparation details (oven temp, pan size, baking time).
More engaging intro to highlight the recipe’s appeal.
Simplified wording for readability.
Let me know if you’d like any adjustments! 😊
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