Baked Spinach Mushroom Quesadillas

Baked Spinach Mushroom Quesadillas🍴🍽
Baked Spinach Mushroom Quesadillas are a delicious, healthier twist on the classic quesadilla. They’re stuffed with a savory mixture of sautéed spinach, mushrooms, and melted cheese, all packed inside a crispy, oven-baked tortilla. This easy, no-fry method keeps them light and perfect for a quick weeknight dinner or snack. Here’s how to make them:

Ingredients:
-8 flour tortillas (medium size)
-2 cups fresh spinach, roughly chopped
-1 ½ cups mushrooms, thinly sliced (button, cremini, or portobello)
-1 ½ cups shredded cheese (cheddar, Monterey Jack, or a blend)
-2 tablespoons olive oil (divided)
-2 cloves garlic, minced
-1 small onion, finely chopped
-Salt and pepper, to taste
-1 teaspoon cumin (optional)
-1/2 teaspoon smoked paprika (optional)
-Cooking spray or additional olive oil for brushing tortillas

Instructions:

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