1.Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2.Sauté the Filling:
-Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the onions and sauté for 2-3 minutes until they begin to soften.
-Add the garlic and cook for another minute until fragrant.
-Add the mushrooms and cook for 5-6 minutes, stirring occasionally, until they release their moisture and begin to brown.
-Add the spinach and cook for an additional 2-3 minutes until wilted.
-Season the mixture with salt, pepper, cumin, and smoked paprika (if using). Remove from heat and set aside.
3.Assemble the Quesadillas:
-Lay out four tortillas on a flat surface. Sprinkle each tortilla with a layer of shredded cheese.
-Divide the spinach and mushroom mixture evenly among the tortillas, spreading it over the cheese layer.
-Top with another layer of cheese, then place another tortilla on top, pressing gently to secure.
4.Prepare for Baking:
Lightly brush the top of each quesadilla with olive oil or spray with cooking spray.
Place the qu
esadillas on the prepared baking sheet. Bake for 10-12 minutes,
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