These baked parmesan potato fries are a healthier and more flavorful twist on the traditional deep-fried version. Made with fresh potatoes, seasoned with herbs and parmesan cheese, and baked until golden and crispy, this recipe is simple yet packed with taste. Perfect as a side dish, snack, or party appetizer, they are loved by both kids and adults. The best part is that they are oven-baked, making them lighter and guilt-free without compromising on flavor.
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CREAMY POTATO SOUP in the Crockpot, Slow Cooker Potato Soup
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CREAMY POTATO SOUP in the Crockpot, Slow Cooker Potato Soup
Ingredients
4 medium-sized russet potatoes (washed and peeled if desired)
3 tablespoons olive oil
½ cup grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
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1 teaspoon paprika
½ teaspoon dried oregano
½ teaspoon dried thyme
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Salt and black pepper to taste
2 tablespoons chopped fresh parsley (for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper. Cut the potatoes into evenly sized sticks, similar to classic fries. Soak them in cold water for 20–30 minutes to remove excess starch, then pat dry thoroughly with a clean towel.
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In a large mixing bowl, toss the potato sticks with olive oil, parmesan cheese, garlic powder, onion powder, paprika, oregano, thyme, salt, and black pepper until evenly coated. Spread the fries in a single layer on the prepared baking sheet without overcrowding.
Bake in the preheated oven for 25–30 minutes, flipping halfway through, until the fries are golden brown and crispy on the edges. Remove from the oven, sprinkle with fresh parsley, and serve hot with your favorite dipping sauce.
Servings
This recipe serves 4 people.
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