I’m pretty sure I’ve discovered the KFC secret recipe! It’s DEAD ON — and it’s baked, not fried. There’s no skin, so you get to enjoy all the seasoning without the slimy texture. Super easy, and you’re TOTALLY going to love it.
Blue Ribbon Review
Your kids will request these chicken tenders again and again. Baking the chicken tenderloins in butter makes the coating crisp and crunchy. They have a fried flavor without being fried. Packed with flavor, the chicken is tender and juicy.
Yield: 4–6 servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Method: Bake
Ingredients
1½ to 2 lb chicken tenderloins
1 cup buttermilk
¼ cup butter (½ stick)
1 cup all-purpose flour
1 tablespoon Season-All seasoning salt
½ teaspoon salt
¾ teaspoon pepper
2 teaspoons paprika
Directions
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