Introduction
When it comes to Christmas traditions, one that has stood the test of time in my family is the beloved Christmas fruit cake. This delightful confection has been a staple at our holiday gatherings for generations, and for good reason. Not only is it delicious, but it also carries with it the warmth and nostalgia of Christmases past. In this article, I will share with you our family’s cherished recipe for Christmas fruit cake – a recipe that is not only delicious but also incredibly easy to make.
Ingredients
To make our family’s Christmas fruit cake, you will need the following ingredients:
– 2 cups of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1 cup of unsalted butter, softened
– 1 cup of granulated sugar
– 4 large eggs
– 1/4 cup of milk
Steps
1. Preheat your oven to 325°F and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the milk until the batter is smooth.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Variations
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