While our family’s Christmas fruit cake recipe is a classic, there are endless ways to customize it to suit your taste preferences. Here are a few variations you might consider:
– Add a cup of chopped nuts for some extra crunch.
– Soak the dried fruits in rum or brandy overnight for a boozy twist.
– Substitute some of the flour with almond flour for a nutty flavor.
Tips
Here are some tips to ensure your Christmas fruit cake turns out perfectly:
– Use high-quality dried fruits for the best flavor.
– Don’t overmix the batter, as this can result in a dense cake.
– Allow the cake to cool completely before slicing to ensure clean cuts.
Conclusion
In conclusion, our family’s Christmas fruit cake is a delicious and easy-to-make treat that is sure to become a favorite at your holiday gatherings. With simple ingredients and straightforward instructions, this recipe is perfect for both novice and experienced bakers alike. So why not add a touch of tradition to your Christmas celebrations this year with this delightful fruit cake?
FAQs
Q: Can I make this fruit cake in advance?
A: Yes, this fruit cake actually tastes better when made a few days in advance to allow the flavors to meld together.
Q: How should I store the fruit cake?
A: Store the fruit cake in an airtight container at room temperature for up to a week, or in the refrigerator for longer storage.
Q: Can I freeze the fruit cake?
A: Yes, the fruit cake can be frozen for up to 3 months. Thaw in the refrigerator before serving.
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1/4 cup milk
Directions
Preheat the oven to 325°F and grease a 9×5-inch loaf pan.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the milk until the batter is smooth.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts
Calories:
350
Fat:
18
Carbohydrates:
40
Protein:
5
Sodium:
200
Fiber:
1
Sugar:
25
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