Ingredients:
1. Base:
– 1 cup sushi rice (short-grain rice)
– 2 tbsp rice vinegar
– 1 tsp sugar
– A pinch of salt
– Nori sheets (seaweed)
2. Filling (your choice):
– Tuna or shredded cooked chicken
– Carrot (thin strips)
– Cucumber (thin strips)
– Avocado (slices)
3. For topping or coating:
– Sesame seeds, avocado slices, or breadcrumbs (for fried sushi)
– Soy sauce and wasabi (for serving)
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